Course Catalog » Family & Community Medicine 173.01

Subject: Family & Community Medicine
Course Number: 173.01
Course Title: Nutrition in the Outpatient Setting
Units: 1
School: Medicine
Department: Family And Community Medicine

Course Description: Nutrition has unique challenges in different cultural, socioeconomic, and age-stratified groups. The ability to understand these challenges and connect with patients to improve their nutritional health is covered in a way that is practical, personal, and can be applied directly to clinical practice. This course invites a variety of healthcare professionals (e.g. nurses, dietitians, physicians, etc), to share their perspective on how to approach nutrition in a variety of patient populations.
Restrictions: None
Activities: Lecture

Instructor of Record: M. Vener
May the student choose the instructor for this course? No
Does enrollment in this course require instructor approval? No

Quarter(s) Offered: Fall, Winter, Spring
Course Grading Convention: P/NP (Pass/Not Pass) or S/U (Satisfactory/Unsatisfactory)
Graduate Division course: No
Is this a web-based online course? No
Is this an Interprofessional Education (IPE) course? No
May students in the Graduate Division (i.e. pursuing Master or PhD) enroll in this course? Yes
Repeat course for credit? No