Subject: Medicine
Course Number: 140.41
Course Title: Gastroenterology - ZSFG
Min units: 3      Max units: 6
School: Medicine
Department: Medicine

Course Description: Students evaluate and present GI consults on patients admitted to the medical and surgical wards. Observe GI techniques, including sigmoidoscopy, colonoscopy, endoscopy, liver biopsy. Attend weekly GI and liver clinics, and conferences held in conjunction with Surgery, Pathology and Radiology.
Prerequisites: Medicine 110 and fourth-year standings.
Restrictions: none
Activities: Direct - Conference, Direct - Clinical Experience/Patient Contact

Instructor of Record: C. Feuille
May the student choose the instructor for this course? No
Does enrollment in this course require instructor approval? No

Quarter(s) Offered: Fall, Winter, Spring, Summer
Course Grading Convention: P/NP (Pass/Not Pass) or S/U (Satisfactory/Unsatisfactory)
Graduate Division course: No
Is this a web-based online course? No
Is this an Interprofessional Education (IPE) course? No
May students in the Graduate Division (i.e. pursuing Master or PhD) enroll in this course? No
Repeat course for credit? No